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Wednesday, April 5
Grand Maple Ballroom
Join us as we tell the story of the Jewish people through song, ritual, and food. Whether this is your first time being a part of a community Seder or you have been going for years, this is a chance for us to gather, reflect, learn, and celebrate. Everyone is invited to join us, and we hope to see you there!
Our Passover seder will be led by Cheri Lookner, Rachel Trokenheim, and Reuben Becker-Klein.
Dinner will be catered by Vermont Kosher, and we will have vegan and gluten-free options.
The Hillel Kitchen is your kitchen this week!
Like most Jewish holidays, Passover is centered on food to gather in the community and nourish our minds, body, and soul. Last year, we cleaned our Hillel kitchen and made it kosher for Passover. Hundreds of students joined us for lunch, dinner, or snacks. We cooked together, we ate together, we told stories, and we laughed together. It was many students' and staff's favorite part of Passover, getting to cook, eat, and be together in the Jewish community with other Jewish students.
Our kitchen is your kitchen! Check out how you can use the Hillel kitchen this Passover!
Hillel Kitchen Schedule
Monday - Thursday
9:00 am - 7:00 pm
9:00 am - 3:00 pm
(We will have Shabbat dinner at 7:00 pm)
Saturday - Sunday
11:00 am - 1:00 pm and 5:00 pm - 7:00 pm
Want to add your favorite Passover-friendly recipe to our cookbook? Email Sophie.Warth@uvm.edu
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